COOKING FOR ONE Cookbook

Side 4

This cookbook, "COOKING FOR ONE IT'S A PIECE OF SAUCE" is written for the novice cook.  It's purpose is to give the reader as many shortcuts as possible while cooking.  It contains over fifty select recipes that are nutritious with most being easy to prepare.  Each recipe has a "difficulty scale" and a list of kitchen utensils needed for its preparation.  That should be a big help for the novice cook.  

It's not a simple task to cook for just one, but with today's modern kitchen products and a little innovation, it can be made easy.

Cover


 This cookbook is written in layman's language and offers many
 benefits, especially for the neophyte.

  • The recipes are "Simple and Easy" to prepare
  • Each has a "Difficulty Grading System"
  • A list of "Kitchen Utensils" needed for each recipe
  • "Serving Suggestions" after each recipe
  • A list of "Helpful Hints" and Ideas
  • "Procedure for Preserving" the food after you cook
  Remember, cooking for one really is a piece of cake sauce. 
Sep
Side 6
Let us start with my favorite spaghetti sauce.  This recipe is a little spicy.  You may want to cut down on the garlic powder and oregano but try it this way first.  It may seem like this recipe is big enough to feed an entire football team.  You will see this is how  “Cooking For One It’s A Piece Of Cake Sauce” really does applySee page 18 for the recipe "My Favorite Spaghetti Sauce" and page 26 for the section on how to cook pasta,  Also see the section about   "PREPARATION FOR FREEZING" on page 10.

For a quick reference on how to prepare a dinner for two in about 18 minutes, see page 136.  You're going to love it.
           Curlies
           Speg
wafVeggiesChicIce cream
     Breakfast       Lunch            Dinner          Dessert
     Page 113      Page 98         Page 77       Page 124

        Click  on the small picture to enlarge.  Be sure to click back.
Sep
A major problem with being alone is cooking for one.  It is not a simple task to cook for just one, but with today's modern kitchen products and a little innovation, it can be made easy.  And making it easy is what it’s all about.  Most of the recipes in this book will make large quantities.  One of the secrets is to do several weeks worth of cooking all at one time and freeze portions in single serving sizes using zipping type sandwich bags.

                        SEE PAGE 2 FOR A WONDERFUL AND EASY RECIPE.

                                                              PAGE 2
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