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COOKING FOR ONE Cookbook

This cookbook, "COOKING FOR ONE IT'S A PIECE OF SAUCE" is written for the novice cook.  It's purpose is to give the reader as many shortcuts as possible while cooking.  It contains over fifty select recipes that are nutritious with most being easy to prepare.  Each recipe has a "difficulty scale" and a list of kitchen utensils needed for its preparation.  That should be a big help for the novice cook.  

It's not a simple task to cook for just one, but with today's modern kitchen products and a little innovation, it can be made easy.

This cookbook is written in layman's language and offers many benefits, especially for the neophyte.

·   The recipes are "Simple and Easy" to prepare

·   Each has a "Difficulty Grading System"

·   A list of "Kitchen Utensils" needed for each recipe

·   "Serving Suggestions" after each recipe

·   A list of "Helpful Hints" and Ideas

·   "Procedure for Preserving" the food after you cook

Remember, cooking for one really is a piece of cake

sauce

 

Let us start with my favorite spaghetti sauce.  This recipe is a little spicy.  You may want to cut down on the garlic powder and oregano but try it this way first.  It may seem like this recipe is big enough to feed an entire football team.  You will see this is how  “Cooking For One It’s A Piece Of Sauce” really does apply.  See page 18 for the recipe "My Favorite Spaghetti Sauce" and page 26 for the section on how to cook pasta,  Also see the section bout   "PREPARATION FOR FREEZING" on page 10.

For a quick reference on how to prepare a dinner for two in about 18 minutes, see page 136.  You will love it.

 Breakfast Page 113      Lunch Page 98          Dinner Page 77         Desert Page 124

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